Death never sounded so appealing...until now!

This really is so rich and yummy that you will feel as though you could just die at any moment and be fine. It can be made both sugar-free and NOT sugar-free....you choose your choice of death. I've tried both and they are equally as good!!!

Dayna's Death By Chocolate

Ingredients: Sugar Free Brownies (or regular)

Sugar Free Chocolate Pudding (or regular)

Sugar Free Whipped Topping (or regular)

Sugar Free chocolate bars (or snickers bar)

When layering this, it can be made in a big bowl with multiple layers or doing just a single layer in a cake pan.

Sugar-Free Brownies:

1/2 c. butter

1/4 c. cocoa powder

2 eggs

1 1/4 c. splenda (or regular sugar)

1/4 c. sugar-free chocolate syrup (or regular)

3/4 c. flour

1/4 t. salt

1 t. vanilla

Preheat oven to 350 and grease an 8" pan (I doubled mine and did a 9x13 pan)

In a medium saucepan melt butter and cocoa stirring it until smooth. Remove from heat and set aside to cool for 5 minutes. In a separate bowl add the eggs, splenda and chocolate syrup, beat until smooth and combine with butter and cocoa mixture. Add remaining ingredients and stir until everything is mixed in

. Bake for 25- 30 minutes (if you've doubled it then your time is different...mine ended up being almost 45 minutes..just watch it and check on it every few minutes after the 30 minutes is up, I am sure that oven temps vary and so will the time). When done cooking, cool completely.

Once the brownies are cooled, break them up until they are bite sized chunks.

Layer them on the bottom of your dish. Layer pudding on top of the brownies. Layer whipped topping on top of pudding, repeat layers until it fills your bowl, ending with the whipped topping on top. Then crush your candy bars up and sprinkle them on the the whipped topping. Keep refrigerated until ready to serve and then refrigerate any leftovers. Lasts well for days as long as its kept cold. Enjoy & let me know how you like it!

~Happy Cooking~